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Tonight, would you like to try some Southeast Asian flavors? Come to Yun Cheng, where you can enjoy the most authentic Thai and Myanmar cuisine. For 12 years, we have been committed to the taste of our hometown, with carefully prepared and diverse dishes. Among them, our homemade Myanmar shrimp paste is made through many repeated steps, making the aroma of shrimp more intense. When mixed with hollow stem mustard greens, the shrimp paste fully combines with the stems of the greens, resulting in a crisp and fragrant taste, making it a signature dish here. Another signature dish is the moon shrimp cake, which has a moderate thickness and a crispy outer layer, not greasy and refreshing. The dishes here are diverse, such as basil-flavored crispy sea bass, Yun-style spicy chicken, stir-fried rice noodles, Yun-style eggplant, and Yunnan thin slices, etc. It includes three major cuisines: Yunnan, Thailand, and Myanmar. The flavors are authentic, the prices are reasonable, and the service is also good.
The interior decoration of the restaurant is very distinctive. The most special thing is that even the tableware, such as the ceramic plates, are selected with great taste. There are Yun Cheng's special tablecloths on the tables, with black lines patterns, which have a sense of frontier style and also some indigenous totems. Combined with the dim lighting inside the restaurant, dining here gives a sense of mystery, as if you are exploring a remote area and experiencing an exotic atmosphere.