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Yes, Taipei also has a fish soup that's no less delicious than Tainan's. Fresh herring is cut into pieces, marinated, then coated with a thin layer of flour, and deep-fried over high heat until golden yellow. It is then served with a thickened cabbage soup. The fish meat is thick and boneless (pay attention to this point), and the crispy fried coating around the fish absorbs the soup, becoming slightly softened for easier eating. The cabbage is well-seasoned yet remains fresh and crisp. A bit of black vinegar and homemade chili peppers are added to the soup, making it smooth, sweet, and slightly spicy. Eating it with both the soup and the ingredients, the mouth is filled with the sweetness of vegetables and the freshness of fish!