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Having operated for six decades, it does not use soy sauce, and the porridge is white, giving a light and fresh feeling. Floating on top are two slices of braised pork, and also oil scallion, tofu skin, baby bok choy, and chopped green onion. Sometimes you can also see bamboo shoot threads, which look very nice in color. The oyster is fresh and delicious, and the fried tofu, pork skin, braised pork, and oyster fritter are also very tasty. Its braised pork has a more vivid color and a softer texture; it is different from the crispness of "Ye Ji" and "Zhou Ji".