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A savory porridge with meat, vegetables, and rice, considered an ideal traditional Taiwanese breakfast. It is made with a bone broth and pork as the main ingredient, cooked into a meat porridge, and also serves braised pork, chicken rolls, tofu, and pork skin as side dishes. The braised pork is lean but tender in texture. It is sold every morning until it runs out, serving as a full of energy breakfast and snack for Taipei residents.