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Lu Rou Fan Taiwanese Lu Rou Fan is a traditional specialty snack originating from the Hemei Market in Zhongpu Township, Chiayi County. Continuing the ancestral family recipe, the recommended Lu Rou Fan features high-quality Taiwanese rice, cooked to be grain-separated, chewy, and firm. Paired with premium, free-range, and tender rear leg meat, slow-cooked in a thick and labor-intensive process for six hours, the dish presents a 3:7 golden ratio of transparent gelatin and savory lean meat. Topped with pure black bean-brewed soy sauce, it creates a unique and refined meat sauce. The sticky and collagen-rich meat sauce, laid over a generous serving of fluffy and soft white rice, is finished with a sprinkle of cilantro and homemade pickled yellow cucumber. This simple combination results in an unforgettable and mouthwatering Lu Rou Fan, crafting a high-quality, genuine, and delicious culinary experience.