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Established in 1966, Minxiong Seafood Restaurant has made persistent efforts, from its inception with "fresh goods", "delicious taste", and "reasonable prices", to recent years in response to the arrival of the new century, re-defining its management philosophy as "innovative cuisine", "warm service", and "sustainable management". Regardless of how the management philosophy changes, Minxiong Seafood Restaurant has always insisted on providing customers with the best dining quality throughout its journey.