aeeble

Enjoy a hot spring getaway in Wulai, soaking in the scenery and relaxing your body and mind, and before heading into Wulai Old Street, the renowned culinary spot “Bird House” is a must-visit pilgrimage for food lovers. The owner of Bird House’s famous “Dun Zai Noodles,” Li Qiquan, is a well-established chef. After training at a grand hotel, serving in the military, and working in several restaurants, he eventually opened his own shop and even holds a hard‑to‑obtain Level B chef license, making him a highly respected figure in the culinary world. In addition to the shop’s famous quick stir‑fries, he can handle any flavor—be it braised chicken, roasted bamboo chicken, roasted Matsusaka pork, fermented soft tofu, wild boar, stir‑fried vegetables, stir‑fried spring onions, or fermented tofu with intestines—each dish meets hotel‑class standards.