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Called "Fujiji" pepper buns, they are widespread throughout the country. For the old residents of Wanhua, this one on Huannan Road has the authentic taste of the real Wanhua. The pepper buns are made with old dough, filled with evenly seasoned pork belly and scallion meat stuffing. The bun skin has multiple layers, with a fragrant, crispy texture. The filling is full, fresh, and not greasy. Taking a big bite will make it juicy and bursting with flavor, leaving people wanting more.