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The Wenshan Baozhong tea from Pinglin is renowned throughout Taiwan. It is a variety introduced from Quanzhou, Fujian during the Qing Guangxu period. The tea leaves are strip-like after roasting, and the brewed tea soup is golden in color, with a delicate tea aroma and a sweet, refreshing aftertaste. "Shunyi Tea House" itself is a tea farm operator. The owner combines tea leaves with dining to offer a tea-based meal, with signature dishes including old tea-braised pork, tea-oil fried pork, tea-oil chicken, tea-oil noodles, and tea leaf sausages. The biggest feature is that the dishes are infused with tea aroma, with a light and refreshing taste, unique flavor, and a must-try experience that makes customers come back for more.