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Qihua Bakery was founded by Mr. Wong Yau Wing in 1983, with the first store located on Shanghai Street in Yau Ma Tei. After half a century, Qihua Bakery now has nearly 50 branches worldwide, with over 500 product varieties, mainly divided into four categories: Mid-Autumn mooncakes, wedding and celebration pastries, hometown pastries, and bread and Western pastries. Qihua Bakery's Chinese pastries are made with high-quality ingredients. Qihua Bakery is a modern and elegant Chinese pastry expert with a strong sense of the times. Chinese pastries have become a must-buy souvenir for tourists. The souvenir series launched by Qihua Bakery features Chinese cartoons, expressing the new classical spirit of modernized Tang pastries. It clearly reveals the connotation of Qihua's future business direction, which is to establish itself in China and look towards the world. The Qihua pineapple bun uses imported New Zealand Anchor butter and high-quality Kuantian pineapples, creating each bun with thin crust and rich filling, delicate pineapple fibers, no stickiness, sweet but not cloying, making it an ideal gift box for personal use or giving as a gift.