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Huanggang Fishing Port lies southwest of Jinshan Cape. It was built at the mouth of the Jinshan’s Huangxi River. In the 17th century, when the Spanish occupied northern Taiwan and mined sulfur from Mt. Datun, they shipped it through this port, hence the name “Huanggang” (“sulfur port”). Jinshan Cape, formed of thick sandstone layers, blocks the fierce winter northeasterlies, allowing Huanggang to escape their direct blast and become a natural shelter. The port’s abundant catch makes it Jinshan’s key seafood harbor; after soaking in the area’s hot springs, treat yourself to a seafood feast. Most boats here use long-line fishing; a few still practice the fire-enticing net method called “beng huo zai.” Passed down from the Basay indigenous people, this “torch fork-net fishing,” nicknamed “beng huo zai,” is carried out each summer night: boats ignite acetylene generated from water-dripped carbide (calcium carbide) to light the sea surface, luring scads and sardines by phototaxis. Known as “Huanggang Fishing Lights,” it is one of Jinshan’s Eight Sights; Huanggang is the only place in Taiwan that keeps this tradition, listed as a New Taipei City cultural asset in 2015.