aeeble

Proudly boasting a lack of gamey or off flavors, the owner is very particular about taste. For over a decade, he’s travelled across the country sampling new dishes, all in search of something even more special. He has since gradually refined his craft, honing his seasoning skills to a high degree of precision. A must‑order in the shop is the “Red‑braised lamb noodles” – the noodles are tender, the broth rich, the lamb chunks large, yet devoid of that typical lamb odor, making it acceptable even to those who usually avoid lamb.