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Boss Cai’s stir-fried lamb stall has been set up beside San Cheng Elementary School since 1969, during a time when there were more than ten lamb stalls nearby; today only three remain. Cai’s stir‑fried lamb began with stir‑fried lamb noodles and stir‑fried lamb, featuring a sweet, fragrant, authentic flavor with fresh thin lamb slices and vegetables mixed into the salad sauce, accompanied by a can of bright yellow, robust soda for a truly satisfying meal—an indulgent culinary experience. Other various stir‑fries are also very popular, including hot stir‑fried asparagus, stir‑fried crispy sausage, stir‑fried clams, stir‑fried greens, and thirty other everyday dishes, all cooked fresh to order. They are the best earthly delicacies for the cold autumn and winter season.