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Located at Dushantou Intersection, the pickled duck eggs here are made from fresh duck eggs sourced from rural Yilan. These eggs are carefully wrapped in selected red soil and bran for about a month, then washed and steamed until done. Not only are they moderately salty, their yolks exude a glossy, oily luster and often attract many foodies to purchase them. The oil-yolk duck eggs are one of Banqiao's famous specialties, simply referring to duck eggs with large, aromatic yolks. The Song Family Oil-Yolk Eggs originated from a duck-breeding family. Their daughter, influenced since childhood by the family's expertise, can instantly discern the quality of duck eggs. Later, she learned to ferment pickled duck eggs and century eggs under the guidance of senior artisans. By adhering to hygiene and freshness principles, they use eggs from their own healthy duck farms, going through intricate processes to create mouthwatering pickled duck eggs that appear irresistibly delectable. Century eggs are also made from duck eggs using the same principles, allowing their team to craft century eggs just as aromatic and fragrant. Many customers buy large bags to store at home for cooking, and they are equally delicious when eaten directly. The egg whites are smooth and not overly salty, while the golden-yellow yolks glisten. A single bite delivers an intense, mellow flavor that leaves a lasting impression, making them excellent as a gourmet gift as well!