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“Original Farmers Association Duck Meat Thick Soup” uses fresh duck meat stir-fried over high heat with onions, letting the meat absorb the onions’ sweetness, then simmered with shredded bamboo shoots and bean sprouts into a thick soup. It can be served with rice or noodles or enjoyed on its own—always flavorful and delicious. Besides the signature duck thick soup, the shop also offers angelica duck vermicelli, angelica duck winter noodles, angelica duck rice noodles, and other duck dishes in various flavors. In addition to these duck delicacies, the daily slow-braised side dishes prepared painstakingly by the owner are the most popular: duck gizzards, duck blood, pork intestines, dried tofu, kelp, pig’s ear, and more. Come mealtime, a bowl of duck thick-soup noodles or angelica duck vermicelli plus a few side dishes will fill you up; gathering with a few friends? Simply order a platter of braised goodies—convenient and economical.