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Master of "Break-Bone Divine Palm"! At "Chu Ji's Glutinous and Shiny Pork Trotters," the trotters are marinated to perfection—neither oily nor greasy, with a delicate balance of sweet soy aroma and tender texture, stewed until the collagen is fully transformed. The trotters are caramelized with a rich, glossy glaze and serve as the signature dish. Fermented plum stuffed pork over steamed rice, and fragrant rice cakes overwhelm your senses with delightful subtlety. Whether your taste leans one way or another, the Hall Master serves up a full table of flavor-rich rice companions guaranteed to satisfy!