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Soft, chewy, and aromatic—more than sixty years of delicious tradition. From the first generation founder Wu Mao-jia, the legacy of “Chuan Xiang” has spanned over seventy years. From hawking along the streets to today’s many branches, the wok-kissed fragrance of glutinous rice, its springy bite, and the aroma of the master stock have won over generations of diners. Don’t miss the pork-rib soup—tender, sweet, and irresistibly fresh!