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In the 1950s, three retired soldiers started selling food at Taipei Railway Station. At that time, their delicious, aromatic flavor won the hearts of many people. The rich and creamy beef bone soup is a delicacy that has been simmered for more than 24 hours every day. The hand-pulled noodles are chewy and firm, paired with a unique secret seasoning. The fragrance has been passed down through generations, becoming a heartwarming taste that many have enjoyed from childhood to the present day.
Why is the restaurant called "Qingzhen"? Because it is a Muslim restaurant, and only beef is sold here. Before slaughtering the cows, the Quran must be recited, blessing them with the will of Allah. Only healthy cows can be slaughtered, which makes the meat not only more hygienic but also more delicious. In addition to beef noodles, the fresh hand-made dumplings made every morning are a favorite among connoisseurs. The dumplings are filled with beef mixed with green onions, ginger, and napa cabbage. They are fragrant, juicy, and many customers even take home frozen dumplings in bags before leaving.