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Regular customers who know the way all know that the basic beef noodle soup is the delicious first choice; the orange-yellow broth is clear and has a delicate fragrance of star anise, cassia bark and other traditional Chinese medicines. The beef slices with tendons are stewed until tender and flavorful, and they are easy to chew. The thick round noodles are cooked to a chewy and smooth texture without being overdone. One spoonful of soup and one bite of beef, it's extremely satisfying. The half-tendon and half-meat noodles or the beef tendon noodles are also extremely popular choices in the shop. You can taste the beef texture that is elastic yet not tough or mushy, and the gelatin is even richer. It is recommended to first eat the soup noodles in their original flavor to savor the authentic taste, and then add the shop's unique special spicy beef oil. The mild spiciness stimulates the taste buds, making the whole bowl of noodles even more delicious.