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There are several baozi stalls in Tamsui, all beloved by student groups and frequently featured in television culinary programs. Among them, Chen Family's Baozi on Minzu Road, near the Zhongwei MRT Station, stands out as a top choice. The baozi skins are pliant and delicate, each freshly steamed bun is filled with the owner's signature red braised pork and generously sized. The owner emphasizes that this red braised pork is prepared with a family recipe. The pork is half fat, half lean, and has been slow-cooked for a long time until each piece is perfectly shaped and amber-colored. The fatty parts melt upon entering the mouth, while the lean parts are tender and delectable, achieving a balance of richness and savor in its savory-sweet flavor. The multiple layers of gourmet taste are enhanced by the rich, nutty aroma of peanut powder, crafting an art of street food that attracts discerning foodies even from Taibei who come specifically for the aroma. Chen Family's Baozi also serves an exceptionally well-prepared crispy pork rib soup. The noodles are smooth and tasty, featuring a broth base of pork stock and crispy fried pork ribs combined with the baozi to compose a harmonious meal.