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For 43 years we have insisted on top quality—fine ingredients, careful cooking, all for one goal: the smile on every guest’s face. The handmade tangyuan we’ve perfected over four decades is now in its second generation, and we hope this taste of happiness will live on. Don’t be fooled by the humble, pocket-sized shop; the walls are lined with photos of visits from every major food show, proof of Kinmen’s stubborn love of good food. Our purely handmade tangyuan are sold both raw and cooked, so gourmets can enjoy them fresh any time. In summer, cool off with a bowl of shaved-ice sweet-wine milk tangyuan; in winter, warm up with a steaming bowl of savory tangyuan stuffed with fresh pork—one bite and you’re tasting happiness itself. Noodles are also hand-pulled; the beef lo-mein and curry dumplings are the insider’s pick.