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The coffee-colored wooden texture creates an elegant European style, which is the unique atmosphere of Shangcheng Bakery, and also the reason why it is loved by office workers and housewives. Every day, freshly baked breads emit a delicious aroma that spreads out from the shop. The tempting pastries and breads are displayed in the window, making people's mouths water.
Mr. Hong Quanping, the owner who serves the financial industry, was originally an MBA from Northwest University. Driven by his passion for food, he opened "Shangcheng Bakery," a name derived from the English word "uptown." The shop has high aspirations to make "natural, simple, and delicious" the essence of its bread.

In addition to the award-winning pineapple pastries, the most distinctive San Francisco old dough bread is highly recommended. It uses natural yeast and undergoes a long fermentation process, making it fragrant, chewy, and elastic, and extremely delicious. The strawberry fresh cheese soft cake features layers of fresh cheese and vanilla chiffon cake. There are also breads like the basil garden vegetable bread, mainly made with vegetables and spices, the reduced-sugar and low-fat soup seed red bean, the health-conscious sesame red bean, and the savory Hass and processed toast... Bread is an indescribable sense of happiness. Seeing the wide variety in the window display makes one want to buy everything.