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A sister restaurant of "Qianyuan Sichuan Snack Restaurant," it is well-known for its affordable, authentic Sichuan cuisine with high value for money. It mainly features stir-fried dishes, with Sichuan specialties such as sweet and sour eggplant, spicy diced chicken, mapo tofu, and five-morning intestine stir-fry all available. The taste is savory, with a strong spiciness and fragrance. For those who are not fond of spicy food, there are also choices such as braised pork, sweet and sour omelet, garlic pork, and dry-sautéed green beans. Cold dishes such as shredded tofu and pickled green beans are also available. Although they are not stir-fried in large quantities, they are all evenly seasoned and are great for appetites.