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The fragrance arrives before the person! Savor the sweet and savory pan-fried bun that brings a smile
Standing at the street corner, the sweet aroma of stir-fried Korean cabbage wafts through the air. The owner slow-cooks the buns over low heat, carefully frying both sides to a crispy golden brown, filling the air with an even more fragrant and crunchy scent. There's also sweet mung bean paste, soft and smooth without being overly sweet. Paired with the crispy, golden-brown exterior, it's surprisingly well-matched.