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Xilu Manfu Noodle Shop, which ranked in the top 10 of the 2005 beef noodle awards, aims to provide customers with great satisfaction. The shop uses authentic Taiwanese yellow beef, sliced into thin pieces, allowing the meat to fully absorb the essence of the broth. Due to the nature of yellow beef being relatively lean, the meat is very tender. The broth is specially made by simmering beef bones with joints, beef tendons, and bone marrow, giving the broth a rich and smooth taste. In addition to the clear stew, the braised beef here is also very popular. It uses a mix of Australian beef shank, beef tendons, and beef brisket, cut into thick pieces, slightly smaller than those of other shops, to help better absorb the essence of the broth. The meat is chewy, and the more you chew, the more the fragrance of beef emerges. There are also various noodle choices, including hand-pulled noodles with a chewy texture, as well as thin noodles. The shop offers free additional broth and noodles without extra charge, ensuring every customer can enjoy a satisfying meal. In addition to the main dishes, the shop also offers other noodle dishes and side dishes, such as fried sauce noodles, which have a very fragrant and rich taste, as well as pot-braised noodles, chicken thread noodles, and more.