aeeble

Located in the bustling area of the Gongguan business district, Lanhua Gua Bao has always been the favorite of students from National Taiwan University in Gongguan, with a long history and unique taste. Gua Bao is a typical Taiwanese snack, with a steaming, fluffy bun skin, filled with braised pork that is a mix of fat and lean meat, plus cilantro, peanut powder, and pickled vegetables, making it a delicious Gua Bao that lingers on your palate.
This Gua Bao is very considerate, allowing everyone to choose their favorite taste. The braised pork is divided into several types: fatty, moderately fatty, mixed, slightly lean, and lean meat. Each customer can choose according to their own preference of fat and lean meat. The soft, sweet and fragrant skin is chewy, paired with rich ingredients. The lean meat is not too tough, with a delicate texture, while the fatty part is not too greasy, with a smooth and tender texture that is very pleasant to eat.
While eating Gua Bao, don't forget to try the four-essence soup brewed with traditional Chinese medicine here. It has a simple and fragrant aroma that complements the rich flavor of Gua Bao. Moreover, the soup is rich in ingredients and is a must-try delicacy for customers coming here.