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Reviewing the past to gain new knowledge, the real taste of Taiwan with sincere heart

In Taiwan, the cuisine is diverse and inclusive. At the center of it is the "hand-made dishes" with complex craftsmanship, drawing the most perfect flavor on the taste buds. Master chefs choose safe and non-toxic ingredients, carefully processing them with decades of skills. They are not afraid of time-consuming and laborious work, and do not use processed ingredients. All dishes are made by hand, bringing out the authentic flavors that linger in memory.

In 2018, MIPON was recommended by the Taipei Michelin Guide

2018 Michelin Guide Restaurant: MIPON

Taiwanese cuisine has integrated with different cultures and thus is rich in variety. Among all the Taiwanese cuisines, MIPON chooses to present banquet cuisine – one of the most representative Taiwanese cuisines – to our guests. By utilizing fresh ingredients and traditional cooking methods, we aim to recreate the original Taiwanese gourmet. In MIPON, you can feel the warm hospitality behind every dish and experience an unforgettable taste of Taiwan.