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"Temple gate red rice wine squid" specializes in squid and salted porridge. The squid comes in two varieties: red rice wine (fried) and original flavor (blanched). Many people prefer the former, as the squid is marinated in red rice wine before being fried, offering a remarkable aroma and texture. The salted porridge is also worth mentioning; eating salted porridge with squid is a rare nostalgic pleasure in the busy city life.