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New Fancang Portuguese Restaurant has been serving traditional Macanese Portuguese cuisine since 1998 on the upper part of Macao's new Ma Road, satisfying the local gastronomes in Macao. The New Fancang brand has also proudly been listed in the official Macao tourism books as a must-try destination for Macanese Portuguese cuisine. In 2014, Vela Latina New Fancang opened in Taipei, the city known as the "Capital of Cuisine," becoming the first Macanese Portuguese cuisine restaurant to establish itself in Taiwan. Vela Latina upholds its original concept of "preserving and passing on the authentic Macanese Portuguese cuisine and promoting it further." Visually, the bright green exterior and the nautical-style decoration of the medieval ship bring people to feel as if they are instantly on the streets of Macao. The authentic deliciousness has also earned it immediate certification as a "Delicious Member Restaurant" from the French Culinary Association. Macanese Portuguese Cuisine Traditional Portuguese cuisine includes olive, olive oil, Portuguese sausage, bacalhau (dried cod), and Portuguese wine, all of which are indispensable. New Fancang Portuguese Restaurant is professionally trained and guided by the chef team of the Hong Kong-based Macao Guest Catering Group. Under the allowable regulations, it insists on importing ingredients from Macao and Portugal, and carefully selects ingredients from Taiwan. The goal is to let every gourmet experience at New Fancang - the taste is just right, the service is just right, and the enjoyment is just right.