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Fujian cuisine is very authentic, and the signature dishes are quite different from before. The fresh, tender, and crisp West Lake tongue stir-fry, the crispy squid and pig's kidney stir-fry with thick, sweet and sour soy sauce, and a deep-fried sticky rice red bean paste ball, which is crispy on the outside and soft and chewy inside. I have been to Xinli Daya Restaurant many times to enjoy Fujian cuisine, and now the more fascinating dishes are pig's kidney and jellyfish, oyster omelet with flatbread, seafood rice noodles soup, and mung bean jelly cake.