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"Silver杏 Seafood Tower", "Silver杏 Peony Pot", "Golden Sand Egg Yolk Meat", "Leek Fragrant Lotus Tower", "Garlic Pork Ribs", "Silver杏 Pig's Feet" and other innovative famous Taiwanese dishes.
Hiring a senior pastry chef from the renowned New York restaurant "NOBU" to provide various exquisite creative pastries for afternoon tea.
In Taiwan, the first to create "Soy Sauce Caramel Grilled Banana Pot", "Dancing Tiramisu" and other pastries, winning the "Taipei Good Time Fashionable Restaurant" creative excellence award held by the Taipei City Government in 2010.