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"East Ya Kitchen" inherits Chinese cuisine with the concept of "the delicacy of the East and the elegance of the West." To allow you to taste the fresh and original flavor of the food, we strive to retain the complete phytochemicals (natural super antioxidants, known as the "vitamin of the 21st century") that exist only in unprocessed natural plants, and cannot be obtained from health supplements. "East Ya Kitchen" tries to use organic, natural, non-toxic, unprocessed, and environmentally friendly ingredients to create light and refreshing dishes. "East Ya Kitchen" has been passionate about searching for high-quality ingredients throughout the country for many years, and we understand the importance of health and proper diet. Therefore, every guest who comes here is our good friend. We insist on presenting the "real flavor" of warm and private home-style dishes to take care of your health! With a heart of sharing, the female owner of "East Ya Kitchen", Miss Yu, has also established "Yabisi Handmade Live Well Studio", sharing the natural, pollution-free ingredients she has found over the years with more friends. What we sell here is not only safe ingredients, but also hoping to promote the concept of a healthy and active lifestyle to everyone's life. Discovering natural ingredients has made me rediscover the joy of eating and regain my health! I have been in the catering industry for more than ten years, and everyone calls me Miss Yu. I have been sharing the natural, pollution-free ingredients I have found over the years while running the "East Ya Kitchen" restaurant with more friends. What we sell here is not only safe ingredients and meals, but also hoping to promote the concept of a healthy and active lifestyle to everyone's life. 【Meet Miss Yu】⋯⋯ Current Position: Executive Director of Yabisi Handmade Live Well Studio and East Ya Kitchen Restaurant Chairperson of the "Healthy Diet Concept Exhibition" at the 2012 Taiwan Food Expo Graduated from the "General Health Care and Food and Cancer Credit Course" at Taipei Medical University Lecturer at the Health Cooking Lecture at Gengxin Hospital Yonghe Branch Previously: Judge of the YMCA Women's Association Cooking Competition Judge of the First Oil-Free Cooking Competition at Taian Hospital Chairperson of the "Low Carbon Diet Vegetable Life Exhibition" at the 2010 Taiwan Food Expo Curator of the "Live Well Health Exhibition" at the 2008 Taiwan Food Expo Curator of the "Raw Food Diet Exhibition" at the 2007 Taiwan Food Expo Senior Editor of the magazine "My Family, My Love"