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Toki Underground is a modern Asian-fusion eatery nestled in the heart of Washington, D.C. The brainchild of Chef Erik Bruner-Yang, Toki Underground offers an eclectic blend of Korean, Chinese, and Japanese flavors with a focus on bold, vibrant dishes.

From its humble beginnings as a food truck to its current brick-and-mortar location, Toki Underground has gained a loyal following for its creative take on traditional Asian cuisine. The restaurant's menu is a reflection of Chef Bruner-Yang's passion for experimentation and fusion, featuring dishes such as kimchi grilled cheese, bulgogi beef tacos, and pork belly buns.

The interior of the restaurant boasts a sleek, industrial design that echoes the trendy vibe of the neighborhood. The open kitchen allows diners to witness the culinary magic firsthand, while the dimly lit dining area creates an intimate atmosphere perfect for dates or group gatherings.

Toki Underground has received widespread acclaim from local food critics and enthusiasts alike, with many praising its bold flavors and generous portions. Whether you're in the mood for spicy Korean BBQ or comforting Chinese noodles, Toki Underground offers a diverse range of options to satisfy any palate.

Chef Bruner-Yang's commitment to using high-quality, locally sourced ingredients has earned Toki Underground a loyal following among foodies and health-conscious diners. The restaurant's dedication to creativity and culinary innovation has solidified its place as one of the top restaurants in Washington, D.C.'s vibrant food scene.