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Star Steak is a steakhouse that emphasizes natural and healthy ingredients. To ensure that every cell of the steak can lock in the juice, making the meat tender and free of blood water, Star Steak spent one and a half years using more than 1,000 kilograms of steak to carefully study the French molecular gastronomy technique "sous vide cooking," which is vacuum-sealed low-temperature cooking. More importantly, "low temperature" is less likely to cause chemical changes, and is less likely to produce carcinogens. It also does not require the use of blended meat, tenderizer, or baking soda. We emphasize less oil, low salt, less oil smoke, tender, delicious, and healthy! The water provided to customers also uses the American safe and healthy A.J. Antunse filtration system. In addition to steak, we also offer fish fillets, pork chops, and seafood set menus. We also emphasize the original flavor of the ingredients, without flour, without egg, and without seasoning. We especially recommend the restaurant's famous dish - German roasted pig's trotter. It is precisely controlled to be crispy on both sides, with the sides retaining a soft, tender gelatin, and the overall texture is fragrant, crispy, and tender. We welcome you to come and experience it!