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Known for leading the fashion trend in the culinary world, the "Godfather" of steak, owner Deng Yougui, once created famous top-tier steak houses such as Guobin A CUT Steak House and Victoria NO168 PRIME. When Danny's Steakhouse, the "Godfather" steak, opened in 2013, it was the only steak restaurant in the whole country that introduced an American wood-smoking oven. In addition to the method of grilling with charcoal fire, which requires great skill from the head chef, the executive chef Wu Xiaofang, Deng Yougui's capable assistant, also strictly oversees the process. The popular premium steak for connoisseurs, the filet mignon for connoisseurs, the poached lobster, and the fresh fish of the day are all the main dishes that are very popular in the restaurant. Deng Yougui said, "The top sirloin is selected from the best part of the American ribeye. Only about 1 kg can be obtained from every 7 kg. The meat is not only chewy, but also has fine marbling and a full flavor." Although the premium steak for connoisseurs costs 3,080 NT dollars (6 oz), the restaurant still has many regular customers who come back often, and it is also common for couples to date here to savor the taste of premium steak.