aeeble

A northern Chinese noodle with a unique flavor and a refreshing chewiness, it has been selected as one of the top 10 popular stores at each Taipei International Beef Noodle Festival. Beiping Tianyuan Dumpling

Yang Cheng Xiao Guan - The Oldest Cantonese Restaurant in Taipei "Yang Cheng Xiao Guan", which has been operating in Taipei for nearly 30 years, was originally named "Yang Cheng Xiao Guan"

Authentic ingredients, reasonable prices   Su Hang Restaurant, established in 1984 with group catering, has since served various well-known agencies and large hospitals across

Tang Chao, a dessert shop from Hong Kong, specializes in "tang shui," or sweet soup, which is consumed after meals and suitable for all four seasons. Located on Zhongxiao East Road, Tang Chao was established

Ming Fu's signature dish, "Yi Pin Fo Tan Qiang," needs to be reserved in advance. It is cooked for 5 hours with ingredients such as abalone, pig's trotters, water chestnuts, and bamboo shoots, resulting

Located in the Sogo shopping district on Zhongxiao East Road, Yongfu Building is a well-known Jiangsu and Zhejiang restaurant in Taipei. However, it is now most famous for its Peking duck, as well as for

Silver Wing Restaurant - Re-creating the Authentic Flavor of Sichuan and Yangzhou Cuisine with Exquisite Knife Skills A 10-centimeter square of tofu is cut into 5,000 strands of tofu threads

As you pass by Minsheng East Road, you will see white smoke with a fragrant aroma rising from a stack of steaming baskets, which is the large stove of Xiao Shanghai Restaurant. The soup dumplings here

In the bustling East District, there is a famous Sichuan restaurant called "Sichuan Wu Chao Shou." The chefs here are all fellow townspeople from Sichuan, and they have been long engaged in the preparation

"Love to eat braised pork rice!" Many people can relate to this, especially the "Mou You You Nai Tan" (No No Nai Tan), which is a must-try. It has been nominated for "Foreigners' Night Market Food Tour"