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Once upon a time in Baihe Town, Tainan County, there lived an 85‑year‑old grandmother who had been pushing a cart in the market for over 50 years, selling rice noodles and bowl-shaped cakes. There was no fancy packaging, no television coverage, but as soon as you took a bite, you were deeply drawn in by her flavor, as if you were transported back to the old days, and nostalgic memories of childhood laughter and scolding surfaced in your mind. The grandmother was very strict about food quality, never cutting corners or adding any chemicals. “Follow the ancient method, insist on hand‑made” is her philosophy. In her, one sees the dignity and devotion of the older generation of Taiwanese people towards food. Although she had to give up this traditional craft as she grew older, fortunately she passed on this delicious traditional method, ensuring that the real, good taste continues to be passed down.