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In Ruifang, Fengwei Meat Stew has a history of over thirty years. This hand‑made stew is crafted from premium pork and freshly ground fish paste, blended with a variety of traditional Chinese medicinal herbs. The broth is simmered from large bones and bamboo shoots, and seasoned with satay sauce and crispy scallion oil, giving it a unique flavor that is both economical and affordable.