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People generally think of savory congee as a late-night snack, usually accompanied by other small dishes. However, the Wugu Salted Congee shop on Chengtai Road in Wugu District, New Taipei City, only serves breakfast and lunch. The savory congee is delicious, affordable, and packed with meat chunks, shiitake mushrooms, and various vegetables. Local residents also love its crispy fried oysters and tofu, which taste fresh and refreshing when paired with sliced cucumbers.