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Biao Yifeng said that for 12 years, he still followed his mother's insistence on "fresh" and "authentic," making each traditional Taiwanese dish well, with an average price of NT$400 to NT$1,000 per person. Customers can also tell the staff according to their preferred cooking methods. Mr. Li, who had a meal at Maoyuan, said that he and his good friends have monthly gatherings at Maoyuan. Because the dishes are varied, fresh and delicious, especially the tender poached chicken, fresh salted winter melon steamed fish, and garlic-flavored fresh oysters.