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People passing by always take away some braised dishes, and also visit friends, have a little drink. Those who are not satisfied enough will go into the store, where noodles, soups, hot pot, stir-fried dishes, and small dishes are all available. No wonder, even after dark, "Xiaolong Catering" is still brightly lit, full of guests, and very enjoyable. Since the year 1966, "Xiaolong" has been well known for its braised dishes. The family's secret braising sauce, simmered for 20 years, has a special rich, fragrant, and sweet flavor. In addition, there are three or four different braising pots, each containing different ingredients such as tofu, seaweed, beef tendon, beef intestine, and squid, each with their own specific characteristics. The chefs have to carefully control the heat according to the temperature and humidity of the weather, and adjust the amount of braising liquid, the height of the sauce, and the texture and color of the ingredients. It's not easy without real skills. "Strange Flavor Chicken" is also a unique specialty. Besides pouring freshly made vegetable sauce over it, the chili oil, which has been improved over 40 years of experience, uses various ingredients and is a new-style "strange flavor" chicken. Regular customers love this "strange flavor" sauce so much that they even ask for it to be mixed with noodles or rice. "Xiaolong" offers a wide variety of dishes with unique flavors, which is why old and new friends often come back for a taste.