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The old store at Lin Kou Old Street, Qing Guang Rou Meng, is known for its famous dish that has been cherished by everyone. Of course, the most beloved food is the large portion of meat soup, which pairs wonderfully with a bowl of braised pork rice, evoking a strong sense of nostalgia. The meat soup at Qing Guang is made by coating the meat pieces with flour and briefly boiling them to cook, then adding the broth to the pot when customers order. The meat becomes tender, juicy, and chewy, while the broth is flavorful with a hint of sweet potato starch for thickening, making it incredibly delicious. In addition to the braised pork rice and meat soup, most customers also order a bowl of tofu oil, as it is braised in the broth to absorb the flavors; the subtle salty-sweet taste makes it even more delightful. Although the shop is small, during peak dining times you have to be patient and wait. Besides the meat soup, Qing Guang’s raw squid soup is also a favorite among many food enthusiasts.