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Known for its innovative Chinese cuisine, San Xian Restaurant always starts from a health perspective, allowing the food to have a natural freshness and giving customers a sense of novelty. For example, its famous red yeast rice dishes use tender slices of meat marinated in red yeast rice, allowing the slightly sour and sweet flavor of the red yeast rice to penetrate into the meat. Then, it is fried until crispy, making the meat slices extremely tender, with a rich red yeast rice flavor. Each bite brings a delicious sense of happiness. The restaurant's fried rice is also stir-fried with red yeast rice, giving the rice a slight red yeast rice texture, along with a subtle sweetness and fragrance, making it hard to stop eating.
Besides red yeast rice, during the season of bluefin tuna, the chef will use different parts of the bluefin tuna and various creative cooking methods to showcase the various wonderful flavors of the bluefin tuna. Among them, the most classic one is the fatty bluefin tuna belly sashimi. If you have the chance, don't miss the opportunity to follow the waves of the Kuroshio Current and come here to taste it.