Due to the pandemic, all visit reservations are suspended starting today. For details, please check our official website. With over six decades of history, Komer's Soy Sauce has become synonymous with soy sauce. Understanding its evolution reveals the development history of soy sauce from ancient times to modernity. At the Komer's Soy Sauce Museum, a timeline presentation showcases the brand's history, the soy sauce production process, and the transformation of the soy sauce industry from the Japanese colonial era to the present. The museum not only adds innovation to breathe new vitality but also elaborates on Komer's commitment to its long-standing business philosophy—maintaining quality standards amid changing times. Most importantly, we hope this museum serves as an educational platform to enrich society while sharing Komer's values. Our legacy is not just about passing down traditions but continuously evolving on the foundation of heritage.
Soy sauce paste, a crucial ingredient in Taiwanese and Hokkien cooking, offers culinary versatility to enhance flavors in dishes. Visitors can create their signature soy sauce paste without preservatives in a DIY activity. The museum also transforms byproducts from soy sauce production into amino acid soap through fermented residue, an engaging process that revamps your impressions of these materials. Natural enzymes derived from fermented glutinous rice are used to craft Komer's Snow Lily Rice Wine, a nutritious supplement highly popular among female consumers when paired with desserts. Families can enjoy bonding moments by painting colorful murals on classic soy sauce bottles and decorating them with charming accessories. With comprehensive guides and engaging DIY experiences, the museum is well worth visiting.
