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The origin of beef noodle soup is related to the Chinese Civil War during World War II. According to the research of renowned food scholar Lu Yaodong, when the Air Force Academy moved from Chengdu, Sichuan to Gangshan, Taiwan, the officers and their families were mostly from Sichuan. These officers and their families made a type of broad bean paste similar to the recipe of the broad bean paste from Pidu, Sichuan, adding soy sauce, rock sugar, garlic, rice wine, and spices such as five-spice and star anise, creating the braised beef noodle soup. This trend spread throughout the country, inspiring the people of Taiwan, who originally did not eat beef, to have a taste adventure with beef. Later, the braised beef noodle soup diversified in taste. For example, the long-established Jinchunfa is most famous not for its braised version, but for its clear boiled beef noodle soup. The clear and sweet broth comes from a large pot that has been simmering millions of pounds of beef. "Stir-fried curry beef noodle soup" is stir-fried with specially blended curry, beef, and oil noodles, especially with a rich aroma. Jinchunfa is located on Tian Shui Road, a century-old restaurant. Some people have grown up eating there, and even when they are old enough to be grandfathers, they still bring their whole family to eat there. It is a full beef restaurant, and since its opening, it has insisted on freshness, with fresh beef delivered directly from the ranch every day. Beef parts such as beef heart, liver, brisket, tendon, stomach, tongue, even brain and penis, can all be used in dishes. Jinchunfa's most famous dish is the clear boiled beef soup, which is made solely by simmering beef, without any artificial seasonings. The soup is fragrant, mellow, clear, and sweet, highlighting the freshness of the beef. The local clear boiled flavor is praised by those who have tried it, and it is the golden brand of this century-old restaurant. There are also stir-fried dishes, such as stir-fried vegetables, stir-fried curry beef, stir-fried curry beef heart, stir-fried curry beef liver, stir-fried curry beef kidney, stir-fried ginger beef, stir-fried tomato beef, etc. A single dish can be paired with several bowls of rice. Every mealtime, this place is always crowded, with a continuous flow of food lovers, because of its long-standing reputation and quality. To taste the traditional clear boiled beef noodle soup, this is the right place.