aeeble

Introducing Century Oil-Rice, now in its second year of the century with a journey of 98 years remaining. The enduring popularity of the Full Moon Oil-Rice comes from its carefully crafted recipe. The ingredients include Puli shiitake slices, Tufan duck meat, aged ginger flakes, and Red Label rice wine, complemented by authentically aged black sesame oil that exudes a natural sesame fragrance, enhancing the irresistible aroma of the oil-rice. For long-grain rice, we exclusively use premium aged glutinous rice - the longer the rice is stored, the higher the production costs become, and the more time-consuming the cooking process. However, the key advantage is that the grains retain a chewy, resilient texture rather than softening and falling apart. Adhering to the traditional water-steaming rice method, it is crafted in limited daily batches early each morning, offering an exclusive taste of culinary mastery.