aeeble

The layers in the pastry subtly emit a buttery aroma. The filling is very substantial, with juicy meat and a strong pepper flavor. The taste and fragrance are quite intense, leaving a deep impression on those who try pepper buns for the first time. In addition to the pepper aroma, the meat filling also contains various spices, and the seasoning of the spices makes the fragrance very rich. Many people recommend the best way to enjoy it is to eat it immediately after purchasing, to experience the crispiness of the pastry and the rich texture of the filling. If not eaten immediately, the recommended way to thaw is to microwave for 3 minutes and then bake in an oven at 180°C for 3 minutes.