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Round pepper buns are baked in a clay oven, with a rich charcoal aroma. The crust is thick and has a satisfying bite. The filling uses coarsely ground pork tenderloin, which is tender, chewy, and full of flavor. It is seasoned with a generous amount of long green onion, adding a strong spicy taste. The meat aroma is irresistible. Each batch takes one hour to bake, and only 70 pieces are produced per batch. If you're worried about not being able to buy any, you can call ahead to make a reservation. Taste the authentic delicious flavor.