From ancient times to modern days, in various ethnic groups around the world, there has always been the custom of master-apprentice or father-son inheritance. No matter how advanced the educational disciplines are, the work of master-apprentice inheritance never ceases.
Master Guo, Guo Dongrong, as a child, experienced various trades as an apprentice. Because of his intelligence, dexterity, and diligent attitude, he had an opportunity to meet a true master, learned the essence of Chinese national culture, and carefully studied traditional foods.
In the concept of traditional handmade delicacies, the master uses the most natural, experienced, and rich materials to make pastries, which have the value of long-lasting and sustainable operation. Guo's not only inherited the virtue of master-apprentice, but also fully demonstrated the concept of handicraft art.
Due to his unique style and delicious aroma, he has gained public recognition and is respectfully called Master Guo.