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After a century of business, it is now in the third generation of operation, showcasing a simple and rustic aesthetic. It is often already afternoon, yet the place is always fully occupied. You can casually order different parts of shark: shark meat, shark belly, shark skin, shark heart, shark jelly, throat, and tail. Some are chewy, some are tender and fatty, some are crispy, and some are rich in gelatin. Dip them in the shop's specially made five-flavor soy sauce paste. Ahua's smoking technique is highly skilled, and every piece is smoked to perfection. The shark meat is fresh and juicy, while the shark belly and skin are chewy and delicious, truly amazing.